Technikum Osnabrück

 The DoughExperts Technikum in Osnabrück is a test bakery, focusing on dough mixing, which offers you opportunities to test and optimize your products with our mixers. You can compare different kneading systems.

The DoughExperts Technikum is adjusted to the high demands of development in bakery goods production and thus represents a valuable assistance in chosing the right dough mixing system. During your visit our DoughExperts technologists will accompany you.

We kindly ask you to agree on an appointment with us. 

Contact us at
+49 (0) 541 33104 0
info@diosna.de

 

Machines and systems in the Technikum
  • Spiralmixer with movable bowl and frequency converter
  • Wendelmixer with movable bowl and frequency converter
  • PSPVW mixer, with changing tools and frequency converter
  • continoJET
  • continoMIXX

Technikum Isernhagen

The DoughExperts Technikum in Isernhagen is a trial bakery, focusing on pre-dough mixing, which offers you opportunities to test and optimize your products with our machines in cooperation with a laboratory. 

The DOUGHEXPERTS-Technikum answers to the high demands of research and development in baking goods production and thus provides a valuable assistance in initial tests as well as recipe and process developments. During your visit our DoughExperts technologists will accompany you.

We kindly ask you to agree on an appointment with us. 

Contact us at
49 (0) 541 33104 0
info@diosna.de


 
Machines and systems in the Technikum
  • Pre-dough plants for wheat pre-and sourdoughs, spelt sourdoughs
  • Pre-dough plants for yeast pre-dough
  • Pre-dough plants for spelt sourdoughs
  • Plants for thermically guided predoughs, like cooking-, brew-, hot- or aroma soaker
  • Laboratory mixer for computer aided development for optimal mixing 
  • Spiralmixer with frequency converter
  • Wendelmixer with frequency converter

Product development together with you

No matter how good the equipment of pre-dough plants and mixers is: if the operator of the plant is not familiar with the possibilities of the machine, there is no good result.
We, the DOUGHEXPERTS, help you to improve your processes to increase the quality of your baking goods permanently. In this case it is very important to train your employees in advance.
We offer you training courses which are more than standard implementing of the machine. In addition to the topics of operation, cleaning and maintenance, we optimize together with you the best settings for your core product and opportunities for fine-tuning.
We also check to what extent we can react to external, unplanned process changes.  We kindly ask you to agree on an appointment with us. 

Contact us at
+49 (0) 541 33104 0
info@diosna.de