25.10.2021 - 08.30 - 09.00 h / 26.10.2021 - 00:30 - 01:00 & 16:30 - 17:00 h

Vortrag anlässlich der iba.CONNECTING EXPERTS Messe

Webinar in Englischer Sprache.

"HOW TO INCREASE THE WATER ABSORPTION OF YOUR BAKED GOODS."

Our webinar shows the different ways to optimize the water absorption before and during the dough mixing process to improve the quality and the flavour of the baked product.
 
 
Interested? You can register here (free of charge).