In 1885, Friedrich Dierks and a partner founded the company for agricultural, domestic and dairy equipment in Osnabrück. At that time only a craft business, DIOSNA is today an internationally successful company.
DIOSNA - Dierks & Söhne GmbH operates successfully in two business units:
The focus in the food industry is the bakery division. From the smallest handcraft mixers to industrial fully automated large-scale plants – DIOSNA offers solutions for various ways of preparing dough.
By taking over the pre-dough specialist Isernhäger GmbH, the DoughExperts solve all the important processes of dough production.
Mixing, granulating, coating and drying are the main segments within the second DIOSNA business segment. From small laboratory mixers to complete production plants, this business unit provides solutions for the chemical and pharmaceutical industries as well as for the cosmetic and food industry.
DIOSNA is certified to DIN ISO 9001. This ensures high quality standards for products and services that DIOSNA is continuously documenting and improving.
DIOSNA is your reliable and competent partner for the best kneading and mixing technologies - individually designed for your production process with more than 130 years of experience!