1885
Friedrich Dierks and Julius Möllmann founded DIOSNA in Osnabrücker Sandbachstraße. They produce machines for agriculture and domestic use as well as for dairy facilities and soon the first kneading machines for bread dough.
1911
DIOSNA receives the first patent for its mixing and kneading machines.
1965
Patented safety:
The DIOSNA pliers locking system for more safety and comfort.
1968
More power per hour:
DIOSNA presents the Wendel kneader as the first kneader with two mixing tools. The invention is patented and is an overwhelming success.
1969
Kneading for industrial bakeries:
DIOSNA is the first company to present an automated mixing system according to the carrousel principle.
1974
Hygiene:
DIOSNA presents a lifting tipper with a stripping device at the IBA in Düsseldorf.
1980
World premiere:
The DIOSNA Spiralkneter SP 240 E is the first Kneader with center emptying – for an even more efficient dough production.
1984
Automation:
Presentation of the first fully automatic kneading system with center emptying.
1988
Flexible:
The frequency inverter fits all DIOSNA machines
1994
ISO certification:
DIOSNA is certified according to ISO 9001.
1994
Takeover:
DIOSNA takes over the entire bakery machine program from "Oase Pumps Wübker Söhne GmbH and Co." and thus secures the German market leadership.
1995
More power:
The DIOSNA linear transport excites industrial bakeries with up to 16 batches in one hour.
1995
DIOSNA joins the "multimixing group". This group includes important European kneading manufacturers. The Verbund, which has its own manufacturing facilities in Germany, the Czech Republic, France and Italy, lays the foundation for the expansion of the leading position in the European market. The affiliated companies are independently managed and maintain their distinctive brand profiles.
1997
Analysis capability:
The first DIOSNA laboratory facility for research and development customers.
1997
New management
Dr. Wolfgang Eißer becomes the new CEO on 01.06.1997
1999
More hygiene:
DIOSNA Premiumkneter in stainless steel expand the product range.
2001
Takeover:
DIOSNA takes over the bakery machine program of the "BOKU Maschinenfabrik GmbH" and continues to expand its market leadership in Germany.
2004
Move to the new company building "Am Tie".
2008
Expansion of the production building.
2010
DIOSNA celebrates its 125 years of company anniversary.
2012
IBA Award:
The next generation of ContinoMIXX will be awarded at the IBA 2012.
2015
Takeover:
DIOSNA takes over the Predough specialists Isernhäger GmbH – the DoughExperts now offer the complete dough production.
2016
The office building is expanded with an extension and radiates a new splendour.
2018
New management
Henrik Oevermann becomes the new CEO on 01.05.2018
