Friedrich Dierks and Julius Möllmann founded DIOSNA in Osnabrücker Sandbachstraße. They produce machines for agriculture and domestic use as well as for dairy facilities and soon the first kneading machines for bread dough.
DIOSNA receives the first patent for its mixing and kneading machines.
The DIOSNA pliers locking system for more safety and comfort.
More power per hour:
DIOSNA presents the Wendel kneader as the first kneader with two mixing tools. The invention is patented and is an overwhelming success.
Kneading for industrial bakeries:
DIOSNA is the first company to present an automated mixing system according to the carrousel principle.
DIOSNA presents a lifting tipper with a stripping device at the IBA in Düsseldorf.
The DIOSNA Spiralkneter SP 240 E is the first Kneader with center emptying – for an even more efficient dough production.
Presentation of the first fully automatic kneading system with center emptying.
The frequency inverter fits all DIOSNA machines
DIOSNA is certified according to ISO 9001.
DIOSNA takes over the entire bakery machine program from "Oase Pumps Wübker Söhne GmbH and Co." and thus secures the German market leadership.
The DIOSNA linear transport excites industrial bakeries with up to 16 batches in one hour.
DIOSNA joins the "multimixing group". This group includes important European kneading manufacturers. The Verbund, which has its own manufacturing facilities in Germany, the Czech Republic, France and Italy, lays the foundation for the expansion of the leading position in the European market. The affiliated companies are independently managed and maintain their distinctive brand profiles.
The first DIOSNA laboratory facility for research and development customers.
Dr. Wolfgang Eißer becomes the new CEO on 01.06.1997
DIOSNA Premiumkneter in stainless steel expand the product range.
DIOSNA takes over the bakery machine program of the "BOKU Maschinenfabrik GmbH" and continues to expand its market leadership in Germany.
Move to the new company building "Am Tie".
Expansion of the production building.
DIOSNA celebrates its 125 years of company anniversary.
The next generation of ContinoMIXX will be awarded at the IBA 2012.
DIOSNA takes over the Predough specialists Isernhäger GmbH – the DoughExperts now offer the complete dough production.
The office building is expanded with an extension and radiates a new splendour.
Henrik Oevermann becomes the new CEO on 01.05.2018