No matter how good the equipment of pre-dough plants and mixers is: if the operator of the plant is not familiar with the possibilities of the machine, the result will not be perfect.
We, the DoughExperts, help you to improve your processes so as to increase the quality of your baked goods permanently. To do this it is very important to train your employees in advance.
We offer you training courses which are more than the standard operation, cleaning and manintenance of the machine we will optimize together with you the best settings for your core product and explain the opportunities for fine-tuning. We also check to what extent we can react to external, unplanned process changes.
Please do contact us to make an appointment.
Contact us at
+49 (0) 541 33104 0