Products Our products Baking Properties

Baking Properties

Perfect product design

Crusting

Crusting

Improvement of dough properties, strengthended glue

 Pore Structure

Pore Structure

Stable crumb, better cut resistance, consistent cellstructure

 Volume increase

Volume increase

Member of Bretèche Groupe
Tell-us| Company| History| Career| Purchasing| Contact| Imprint| Data Protection| Terms and Conditions
Linxis Group