The Dough Experts

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The Pharma Experts

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Products Our products Baking Properties

Baking Properties

Perfect product design

Crusting

Crusting

Improvement of dough properties, strengthended glue

Pore Structure

Pore Structure

Stable crumb, better cut resistance, consistent cellstructure

Volume increase

Volume increase

Products Events Product development News Worldwide Service Download

Products Technical Centre Events News Worldwide Service

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Dough
Pharma
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