Crusting

Improvement of dough properties, strengthended glue

Wheat pre-dough

Wheat pre-dough

Soaking in the mild way

Wheatsour fruit

Wheatsour fruit

For the mild, fruity note

Wheatsour mild - Bologna

Wheatsour mild - Bologna

For fast acidification and good gas drive

Wheatsour soft

Wheatsour soft

For the special taste