Wheatsour mild

DIOStart wheat classic in certified organic quality (DE-ÖKO-006) ensures a uniform and tasty quality of your sourdough. Especially in the course of the increasing tendency to reduce the amount of salt even with bread, wheat sourdough based on DIOStart wheat classic is an excellent choice.

Depending on how you set the fermentation, the crops provide an aromatic-strong bread taste or, if it is mild fermentation, high gas activity. The addition of yeast can be greatly reduced in the second stage of the fermentation, with appropriate process adaptation yeast can even be dispensed entirely.