Pore structure
Stable crumb, better cut resistance, consistent cellstructure
Breadfermentation
A classic in the trend of time
Ryesour
The centerpiece for juicy-aromatic rye breads
Speltsour
The only true thing - from organic spelt
Wheatsour firm
For the special taste
Wheatsour fruit
For the mild, fruity note
Wheatsour mild - Bologna
For fast acidification and good gas drive
Wheatsour soft
For the special taste
MADE IN GERMANY SINCE 1885
