Pore structure
Stable crumb, better cut resistance, consistent cellstructure
Breadfermentation
A new version of an old method
Ryesour
The centerpiece for juicy-aromatic rye breads
Speltsour
The only true thing - from organic spelt
Wheatsour firm
For the special taste
Wheatsour fruit
For the mild, fruity note
Wheatsour mild
For fast acidification and good gas drive
Wheatsour soft
For the special taste
