Wheatsour fruit
For the mild, fruity note, gas-active
Wheat sourdoughs based on the DIOStart wheat fruit culture have a wonderful fruity-aromatic note and are mildly acidified. DIOStart wheat fruit is milder than Wheat StartGut®-Bio Bologna, which allows you to increase the addition to the dough. For more yeast activity and shelf life of the baked goods.
DIOStart - wheat fruit: A mild fermentation for higher pastry volume, a stronger fermentation for more flavor and aroma. With DIOStart - wheat fruit the sourdough is still flowable.
- Advantages
- Conduct-Types
- Examples of solutions
- Our Know-how
Advantages
- Creation of a variety of flavor precursors with a fruity note for a special taste with good relaxation
- Full flavor with salt reduced pastries
- Strengthening of the glue framework for dough stability and stress tolerance and thus increased process reliability on roll-out and laminating systems
- Support of controlled backfilling
- Conservation of grain during deep-freezing of wheat baked goods
- Reduction or waiver of premixes / baking agents up to clean label
- Extension of the durability
Conduct-Types
- One-stage and two-stage fermentation
- Continuity throughout the week
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Versatility through fermentation and starter cultures in organic quality:
- Aromatically mildly acidified
- Gas Active loose
- Creamy soft
- Glue Strong
Examples of solutions
- Single-stage systems with cooling for direct processing, refrigerated up to two days
- All-in-one: Mixer, fermenter and cooler as a combination system
- Two- and multi-level systems with flexibility over the course of the day and the week
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Reliable fermentation processes through certified starter cultures in organic quality
- DIOStart - wheat fruit
Our Know-how
- Joint selection of the right fermentation - for your pastry goals
- On request preliminary tests with your flours: flour properties, recommended fermentation parameters and development of optimal kneading
- Consultation / adjustment of sourdough fermentation and kneading after new harvest or change of mill
- Get the necessary tips from the DoughExperts to supplement your HACCP system using pre and sourdoughs
