Wheatsour mild - Bologna

For fast acidification and good gas drive

The Wheat StartGut®-Bio Bologna in certified organic quality (DE-ÖKO-006) ensures a uniform and tasty quality of your sourdough. Especially in the course of the increasing tendency to reduce the amount of salt even with bread, wheat sourdough based on Wheat StartGut®-Bio Bologna is an excellent choice.

Depending on how you set the fermentation, the crops provide an aromatic-strong bread taste or, if it is mild fermentation, high gas activity. The addition of yeast can be greatly reduced in the second stage of the fermentation, with appropriate process adaptation yeast can even be dispensed entirely.

  • Advantages
  • Conduct-Types
  • Packaging Unit


  • Pure cultures in premium quality
  • Fast acidification, good gas drive
  • Versatile
  • Available in certified organic quality
  • Delivery directly - without intermediate storage


  • One-stage guidance 
  • Two- and three-stage guidance, also plant-controlled
  • The Wheat StartGut®-Bio Bologna offers two types of guidance:
    • Mild and gas-active
    • Strong-aromatic

Packaging Unit

500 g