The AromaStück® is a thermally prepared starter with which flour, meal and seeds can be swollen and digested.
The special feature of the AromaStück® is the formation of maltose and various flavor precursors for your very special bread taste. Your flour and your raw materials determine and flavor precursors are formed for your own bread profile. The DIOStart aroma is always reliable.
The AromaStück® is a combination master: the natural sweetness of the maltose combined with the sourdough guides, which are so important for taste and freshness, produces mildly aromatic pastries with a special character. The combination with yeast pre-dough is a true insider tip for aromatic-soft baked goods with a great fermentation.