This most compact system design enables automatic kneading and dough conveying in one line.
The basic equipment includes one or more mixers with bottom discharge system. The raw material dosing into the kneading bowl is automatically. After the kneading time, the finished dough is discharged through the mechanical opening of the bottom discharge system. A belt conveyor or transport system for the bowls together with an elevator and tipper delivers the dough to the line portioner.
An extension of the system with automatic dough resting system via freely programmable resting and fermentation times is an optional supplement to this solution.