Scrap dough & leftover bread processing
Sustainability is our motto
Breadfermentation
A classic in the trend of time
Breadmixer
Simple capacity expansion for all flowable pastries
Increase process reliability
Universally applicable, very effective and economical
Scrap dough liquefaction
Increase process reliability
Starwheel and sliding hopper
Optimal buffering and dough portioning
MADE IN GERMANY SINCE 1885
