Starwheel and sliding hopper
Optimal buffering and dough portioning
The hopper is characterized by its simple and robust design. Loaded by a DIOSNA elevator and tipper, it guarantees a clean buffering and dosing of dough for the subsequent dough processing line.
It does not matter if pre-dough, fresh dough or scrap dough is processed. Our many years of experience and expertise make your dough feeding with DIOSNA hoppers a safe and efficient process.
- Advantages
- Hopper container
- Outdosing
Advantages
- Smooth surfaces and ground clearance for easy cleaning
- Automatic dough flow control via light scanner
- Hopper can be integrated in DIOSNA elevator and tipper systems
- Buffering and portioning of pre-, fresh and back dough
Hopper container
- Hopper framework made of stainless steel material, variable heights selectable
- Hopper container is mobile or stationary
- Volume size of hopper from 300 l to 1200 l
- As DIOSNA elevator and tipper system with PLC control and touch panel availablere
- Intervention protection by ripcord on the hoppers upper edge
Optional: hopper lubrication
Outdosing
Starwheel dosage
- Chamber volume 2 l / 100 mm
- Electronic motor driven
-
Constant dosage due to fixed portion size
→ For coarse portioning of easily flowable doughs
Slider standard
- Slider length 310 mm
- Slide width from 200 mm to 600 mm
- Pneumatically driven
-
Dosing opening fixed
→ For coarse portioning of medium to heavy flow doughs
Electric Motor Slide
- Slider length 310 mm
- Electric motor driven
-
Cycle time and opening width of the slider in the touch panel additionally adjustable
→ For precise portioning of light to heavy free-flowing doughs
