Table Spiralmixer SP 12

Our smallest - economical and powerful

This DIOSNA spiralmixer is the smallest unit in the DIOSNA series. The SP 12 has excellent kneading properties with high kneading intensity and thus short kneading times. As a universal mixer it can be used for all kind of doughs.

The DIOSNA spiral mixer SP 12 is particularly suitable for work in the laboratory, for the small dough by the way, as well as for use in canteen kitchens, restaurants, pastry and pizzeria

  • Advantages
  • Options
  • Technical specifications

Advantages

  • With permanently installed bowl
  • For 12 kg of dough
  • Short kneading times due to large kneading range
  • Powerful, even for heavy doughs
  • Suitable for small doughs from 250 g
  • Easy to use
  • Smooth surfaces, easy to clean
  • With transparent bowl cover

Options

  • Run program memory in membrane keypad design
  • Temperature sensor
  • With table, mobile

Technical specifications

  • SP 12

SP 12

Size
Performance in dough * kg 12
Power in flour * kg 7,5
Bowl contents l 22
Bowl diameter mm 370
Dimensions machine
Width mm 402
Depth mm 883
Height mm 735
Engine power
Tool drive kW 0,44/0,9
weight
Kneader with bowl kg 125

 * Less for solid doughs.

DIOSNA is constantly improving and developing its products and therefore reserves the right to make technical changes. Decisive for promised characteristics, achievements and the condition of the DIOSNA products is the in each case contractually fixed agreement.

DIOSNA operates a policy of continuous product improvement and development and reserves the right to make technical changes. The specific contractual agreement is always decisive for the properties, capacities and condition promised for the DIOSNA products. We would be delighted to send you further information on request.