The special feature of the DIOSNA wendelmixers are the two counter-rotating wendel tools between which the dough is kneaded.
This kneading system achieves higher efficiency. The kneading time can be reduced in comparison to spiral kneaders, thereby producing doughs in a shorter time.
This kneading system is suitable for all types of dough, thanks to gentle kneading and low heating, and is particularly interesting for larger craft and industrial companies.
Powerful and flawless in stainless steel design.
|Performance in dough *||kg||160|
|Power in flour *||kg||100|
|Bowl height from the ground||mm||880|
|Kneader with bowl||kg||1500|
|Performance in dough *||kg||240|
|Power in flour *||kg||150|
|Bowl height from the ground||mm||1010|
|Kneader with bowl||kg||2200|
|Performance in dough *||kg||400|
|Power in flour *||kg||250|
|Bowl height from the ground||mm||1030|
|Kneader with bowl||kg||3440|
|Performance in dough *||kg||600|
|Power in flour *||kg||375|
|Bowl height from the ground||mm||1080|
|Kneader with bowl||kg||3800|
* Less for solid doughs.
DIOSNA is constantly improving and developing its products and therefore reserves the right to make technical changes. Decisive for the promised properties, services and the quality of the DIOSNA products is the fixed contractual agreement in each individual case.DIOSNA operates a policy of continuous product improvement and development and reserves the right to make technical changes. The specific contractual agreement is always decisive for the properties, capacities and condition promised for the DIOSNA products. We would be delighted to send you further information on request.