The special feature of the DIOSNA wendelmixers are the two counter-rotating wendel tools between which the dough is kneaded.
This kneading system achieves higher efficiency. The kneading time can be reduced in comparison to spiralmixers, thereby producing doughs in a shorter time.
This kneading system is suitable for all types of dough, thanks to the gentle kneading, with little warming, and is especially interesting for larger craft and industrial companies.
|Performance in dough *||kg||160|
|Power in flour *||kg||100|
|Tub height from the ground||mm||880|
|Kneader with tub||kg||1500|
|Performance in dough *||kg||240|
|Power in flour *||kg||150|
|Tub height from the ground||mm||1010|
|Kneader with tub||kg||1800|
|Performance in dough *||kg||400|
|Power in flour *||kg||250|
|Tub height from the ground||mm||1030|
|Kneader with tub||kg||3080|
* Less for solid doughs.
DIOSNA is constantly improving and developing its products and therefore reserves the right to make technical changes. Decisive for promised characteristics, achievements and the condition of the DIOSNA products is the in each case contractually fixed agreement.DIOSNA operates a policy of continuous product improvement and development and reserves the right to make technical changes. The specific contractual agreement is always decisive for the properties, capacities and condition promised for the DIOSNA products. We would be delighted to send you further information on request.