No matter how good the equipment of pre-dough plants and mixers is: if the operator of the plant is not familiar with the possibilities of the machine, there is no good result.
We, the DOUGHEXPERTS, help you to improve your processes to increase the quality of your baking goods permanently. In this case it is very important to train your employees in advance.
We offer you training courses which are more than standard implementing of the machine. In addition to the topics of operation, cleaning and maintenance, we optimize together with you the best settings for your core product and opportunities for fine-tuning. We also check to what extent we can react to external, unplanned process changes.
We kindly ask you to agree on an appointment with us.
Contact us at
+49 (0) 541 33104 0