25.10.2021 - 08.30 - 09.00 h / 26.10.2021 - 00:30 - 01:00 & 16:30 - 17:00 h (CET)

Webinar during the iba.CONNECTING EXPERTS show

Webinar in English language.


"HOW TO INCREASE THE WATER ABSORPTION OF YOUR BAKED GOODS."

Our webinar shows the different ways to optimize the water absorption before and during the dough mixing process to improve the quality and the flavour of the baked product.
 
 
Interested? You can register here (free of charge).
On demand

Automated Artisan Dough Technologies - From Silo to Mixer

Together with ingredient handling expert Shick Esteve, DIOSNA presents opportunities for your Artisan Dough Technologies and Automated Solutions - from Silo to Mixer. Learn how Artisan dough mixing and pre-dough equipment combined with ingredient handling solutions form reliable automated solutions for your efficient production.

Learn how to reduce
- Mixing time
- Dough temperature
- Length of ingredients list

.... and how to increase
- Water absorption of dough
- Shelf-life
- Bread flavor


Watch video