Automated Artisan Dough Technologies - From Silo to Mixer
Together with ingredient handling expert Shick Esteve, DIOSNA presents opportunities for your Artisan Dough Technologies and Automated Solutions - from Silo to Mixer. Learn how Artisan dough mixing and pre-dough equipment combined with ingredient handling solutions form reliable automated solutions for your efficient production.
Learn how to reduce
- Mixing time
- Dough temperature
- Length of ingredients list
.... and how to increase
- Water absorption of dough
- Bread flavor
Thursday, April 22, 2021 8:00 AM - 9:00 AM CEST
Mixing Technology and the benefits of Pre-Dough - Process and Equipment
Learn about when to choose a Spiral or Wendel Mixer. What are the benefits to you and your customers in using a pre (or sour) dough and what you would need to be able to implement it in your production.