DIOSNA - better for dough
Our commitment to quality since 1885
About DIOSNA
| Founded: | 1885 |
| CEOs: | Thomas Rawe & Juri Winkler |
| Head office: | Osnabrück, Germany |
| Parent Company: | Coperion FHN Division, part of Hillenbrand Inc. |
| Export Share: | 71 % |
| Staff: | 280 |
| Site surface (total): | 46.600 m2 |
| Production: | 14.550 m2 |
DIOSNA wordwide
Internationally operating, close to the customer
With its own subsidiaries and a comprehensive partner and service network, DIOSNA is represented all over the world. More than 300 employees working from locations in Germany, the Czech Republic, the USA, and India serve manufacturing companies in the food and pharmaceutical industries worldwide.
Cost benefits due to automation
Save up to 51% on operators with a semi-automated solution. With a fully automated solution, you even save 90% on workers. You will reach the return on investment after just 1.5 years!
You only need to schedule workers for continuous cleaning, maintenance and check of the plants. The remaining personnel does not need a fork lift license.
Our solution
Sourdough for premium:
- Freshness
- Shelf-life
- Aromatic taste
High3: Efficiency, Quality, Hygiene
- Low pressure water cleaning
- Very fast but gentle kneading
- Excellent dough quality
Production 4.0:
- Counter personnel shortage
- Increased process reliability